recipe book
INGReDIeNTS 1-lB. 1½-lB. 2-lB. RaPID buttermilk (80°F – 90°F) 1 cup 1¼ cups 1½ cups 1½ cups Water (80°F – 90°F) 2. tbsp. ¼ cup 1/3 cup 1/3 cup Unsalted butter or margarine, cut in pieces 1 tbsp. 1½ tbsp. 2. tbsp. 2. tbsp. Maple syrup (not pancake syrup) 1 tbsp. 1½ tbsp. 2. tbsp. 2. tbsp. oatmeal, instant or regular ½ cup ¾ cup ...